Kalimera! Summer calls for dinner in a dash aka grilled chicken pita pockets. My grill does all the work and I get all the credit, score! That was like today. The store did all the work and I got to enjoy my hubby, baby and her brother and our friends that celebrated with us. I write this one-finger-style in the aftermath of my 1-year old’s birthday celebration. There is much joy!
- 1 pound chicken cutlets
- 3-4 tablespoons olive oil
- 1 tablespoon lemon juice
- Chili lime seasoning (mild in flavor)
- ½ cucumber
- 10-12 grape tomatoes or cherry tomatoes
- 6-8 romaine lettuce leaves shredded
- ½ cup greek yogurt
- ½ teaspoon dill
- Grill the chicken on medium to high heat for 3-4 minutes each side.
- Cube the meat into small bite sized pieces
- Cut pita pockets in half
- Wash and quarter the tomatoes.
- Slice and cut the cucumber slices into quarters
- Stuff the pita pocket half full with some of the lettuce, tomatoes and cucumbers.
- Add a teaspoon of the dill to the yogurt and mix.
- Fill the pocket with chicken and then top with another teaspoon of dill and yogurt mix.