Oh hey! I am doing my first Whole 30. In nut shell (no pun intended) Whole 30 is a nutrition reset. More on this…I feel great with a ton more energy and focus. Cravings are minimal and this feels like it could be an approachable lifestyle change. Peanut butter is off the list of Whole 30 foods so I decided to make a mixed nut butter to dip my apples in. It tastes so homemade and earthy in a good way. The texture and simplicity is life-giving.
Triple nut butter
Prep time
Cook time
Total time
This earthy trio of nut butter with a hint of cinnamon and salt is great for toppings on toast or dipping apples in.
Food in Color: Food in Color
Recipe type: Spread
Cuisine: Vegan
Serves: 1 jar
Ingredients
- 1 cup of cashews
- 2 cups of almonds
- 1 cup of pecans
- 1 teaspoon of salt
- 1 tablespoon of cinnamon
- 6 tablespons of grapeseed oil
- 6 tablespoons of avocado oil
Instructions
- Place all the nuts into a roasting pan and allow to toast at medium-low heat for 3-5 minutes.
- Place nuts in large food processor, add the salt, cinnamon, and oils and then pulse until well combined and slightly rough in texture.
- Use for dipping or adding to a delightful piece of toast.
