Grilled veggie skewers
Prep time
Cook time
Total time
Veggies on a stick that are fun, tasty and perfect for a summer barbecue.
Food in Color:
Recipe type: Side
Cuisine: Vegetarian
Serves: 4
  • 2 lbs of sweet mini bell peppers
  • 2 lbs of mushrooms
  • 2 tablespoons of olive oil
  • 1 tablespoons of ras al hanout spice mix
  1. Cut out the top of each sweet pepper and then take out the core flesh and seeds.
  2. Clean the mushrooms with a mushroom brush or rinse gently under water
  3. Trim the stalks of the mushrooms
  4. Hot tip, soak the skewer sticks in water for ½ hour prior to using to prevent the sticks from catching on the barbecue.
  5. Place 1 sweet pepper and then one mushroom onto the skewer
  6. Alternate the pepper colors to make more visually appetizing
  7. Once all the veggies are on the skewers, place onto a baking tray and drizzle with olive oil and evenly distribute the ras al hanout on both sides of each skewer.
  8. Preheat and clean your grill and grill each side for about 6-7 minutes on high.
  9. Look for a gentle charring of the skewers and then they are done.
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