Triple nut butter
Food in Color: Food in Color
Recipe type: Spread
Cuisine: Vegan
Serves: 1 jar
- 1 cup of cashews
- 2 cups of almonds
- 1 cup of pecans
- 1 teaspoon of salt
- 1 tablespoon of cinnamon
- 6 tablespons of grapeseed oil
- 6 tablespoons of avocado oil
- Place all the nuts into a roasting pan and allow to toast at medium-low heat for 3-5 minutes.
- Place nuts in large food processor, add the salt, cinnamon, and oils and then pulse until well combined and slightly rough in texture.
- Use for dipping or adding to a delightful piece of toast.
Recipe by Food in Color at http://foodincolor.com/triple-nut-butter/
3.5.3226