Sushi Bowl
Food in Color: Food in Color
Recipe type: Dinner or Lunch
Cuisine: Sushi
Serves: 4
- 2 cups of brown or white rice - I use frozen from Trader Joe's and just heat up in the microwave
- 1 packet of Costco seaweed - use about 6 pieces per bowl
- 1 lb of broccolini steamed for 5 mins
- 2 mini cucumbers cut into sticks and then halved
- 1 small pack of smoked salmon
- 1 avocado cubed
- Cut up and steam the broccolini for 5-7 mins. Cut into bite sized pieces. Don't over cook, you still want to have some crunch.
- Cook rice or reheat prepared rice. Use about a half a cup per bowl and divide according to the number of people you are serving
- Add the seaweed crumpled and broken up onto the top of each rice pile.
- Drain the broccolini and divide evenly between the bowls.
- Add the cucumber and divide evenly between the bowls
- Add the avocado dividing between the bowls.
- Finish with pieces of broken up salmon divided between each bowl.
Recipe by Food in Color at http://foodincolor.com/sushi-bowl/
3.5.3251