Artichoke and Jalapeno Dip
 
Prep time
Total time
 
This is a creamy party pleasing dip with 4 flavorful ingredients
Food in Color:
Recipe type: Dip
Cuisine: Snacks
Serves: 4
Ingredients
  • 1 cup artichoke hearts from a can
  • ½ cup organic cream cheese
  • ¼ finely chopped jalapeno (seeds taken out)
  • Parsley for garnish (optional)
Instructions
  1. Place all ingredients into a food processor
  2. Pulse for 1 minute to combine. Check texture to make sure it is smooth.
  3. Scrape into a serving bowl
  4. Garnish with parsley
Notes
Inspired by the dip at Trader Joe's
Nutrition Information
Serving size: 4
Recipe by Food in Color at http://foodincolor.com/artichoke-jalapeno-dip/