Bacon, lettuce and tomato salad
 
Prep time
Cook time
Total time
 
Breakfast for dinner with the BLT and egg.
Food in Color:
Recipe type: Dinner
Serves: 4
Ingredients
  • 4 hard boiled eggs
  • 1 head of butter lettuce
  • 20-30 small cherry or jam tomatoes
  • 1 pound of bacon
Instructions
  1. Preheat your oven to 400 degrees fahrenheit.
  2. Place foil inside a baking pan for easy clean up.
  3. Bake the bacon for 10 minutes then flip the bacon strips for 2-5 minutes depending on how crispy you like your bacon.
  4. Boil eggs, start the water from cold as it will make shelling much easier. Once the water is boiling time a ten minute boil.
  5. Wash lettuce and tomatoes. Halve the tomatoes.
  6. Peel eggs and slice in half.
  7. Plate each portion by layering lettuce tomatoes and then the bacon, add eggs on the side.
Recipe by Food in Color at http://foodincolor.com/bacon-lettuce-tomato-salad/