Coconut Granola
 
Prep time
Cook time
Total time
 
Dreamy coconut granola that can be breakfast, eaten as is for a snack or topped with a yogurt parfait or smoothie bowl.
Food in Color:
Recipe type: Breakfast
Cuisine: Whole Foods
Serves: 4-6
Ingredients
  • 2 cups rolled oats
  • ¼ cup honey
  • ¼ cup avocado oil
  • 1 cup unsweetened coconut chips
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup of walnuts
Instructions
  1. Preheat the oven to 300 degrees Fahrenheit
  2. Mix together all ingredients except for the unsweetened coconut chips.
  3. Spread the combined ingredients onto a baking tray and bake for 10 minutes
  4. Take out the oven and stir and check that the granola is evenly distributed. At this point add the coconut chips and then bake for a further 10 minutes. Watch the coconut chips closely to prevent from burning. Lightly toasted is what we are going for.
  5. Allow to cool and then store in an airtight container for up to 2 weeks.
Recipe by Food in Color at http://foodincolor.com/coconut-granola/