Watermelon and lime ice pops
Prep time
Cook time
Total time
These simple watermelon and lime ice pops are so refreshing and satisfying. The perfect way to end a summer day.
Food in Color:
Recipe type: Dessert
Serves: 8-10
  • 9 cups of seedless watermelon diced into chunks
  • 4 key limes or 2 regular limes
  • 2 tablespoons maple syrup (optional)
  1. Take the pink flesh of the watermelon out and measure 9 cups worth.
  2. Place into a blender. I use a Vitamix
  3. Squeeze the limes and remove any seeds and add to blender
  4. Add the maple syrup.
  5. Place lid on blender and blitz on high for 2-3 minutes.
  6. I like to strain the liquid to eliminate the foam for better freezing but this step can be left out too.
  7. Freeze in ice pop molds for 8 hours. I stand the ice pops up in a bread tin.
Recipe by Food in Color at https://foodincolor.com/watermelon-lime-ice-pops/