Chocolate Peanut Butter Fat Bombs
 
Prep time
Cook time
Total time
 
The perfect no bake, guilt free moulded chocolate hearts, so easy and fun to make.
Food in Color:
Recipe type: Dessert
Cuisine: Keto
Serves: 10
Ingredients
  • 10oz stevia chocolate chips (I used Lilly's Brand)
  • 2 tablespoons coconut oil
  • ¼ cup cocoa butter
  • 3 tablespoons crunchy peanut butter
Instructions
  1. Melt 5 oz of the chocolate chips in either the microwave or in heat-proof bowl that fits over your pot.
  2. Use a spoon to line each mould shape with the melted chocolate
  3. Place moulds with the chocolate in the freezer.
  4. Melt the other 5oz of chocolate chips and the cocoa butter in the same bowl and stir to combine.
  5. Once melted stir in the coconut oil
  6. Take the moulds out of the freezer and add ½ a teaspoon of crunchy peanut butter to each moulded shape.
  7. Pour the coconut oil, chocolate chip and cocoa butter mixture over each individual shape.
  8. Try not to over fill or place the moulds on a tray to make for easy transfer to the freezer.
  9. Freeze for at least 30 minutes. Enjoy at your leisure and store in the freezer.
Recipe by Food in Color at https://foodincolor.com/chocolate-peanut-butter-fat-bombs/