Pistachio and chocolate bliss balls
Prep time
Cook time
Total time
A nutty chocolate ball to sort out your cravings and have with your tea. Perfect for festive pecking too.
Food in Color:
Recipe type: Dessert
Cuisine: Gluten Free
Serves: 10
  • ½ cup of pistachios plus 1 tablespoon
  • ½ cup shredded coconut
  • ¼ cup coconut oil
  • ¼ cup hemp seeds
  • ¼ cup agave nectar
  • ½ cup semi-sweet chocolate chips
  • 2 tablespoons heavy whipping cream
  1. Place all ingredients except the chocolate, cream and one tablespoon of pistachios in a food processor to combine.
  2. Place combined ingredients into a plastic bowl and allow mixture to set in the freezer for 10 mins.
  3. Take mixture out and roll into 2 inch balls. Place on a small baking sheet on parchment paper and place back in the freezer.
  4. Meanwhile, melt the chocolate chips in a heatproof bowl over a pot of boiling water.
  5. Add the cream to the bowl and stir until the chocolate has melted. Turn off the heat.
  6. Get the balls out of the freezer.
  7. Roll each ball in the melted chocolate to coat covering the ball.
  8. Place on serving dish.
  9. Crush tablespoon of pistachios in a pestle and mortar and sprinkle on top of balls.
  10. Store in the fridge until ready to serve.
This recipe was heavily adapted and inspired by a Waffle and Whisk in Thrive Magazine
Recipe by Food in Color at https://foodincolor.com/pistachio-chocolate-bliss-balls/