I have been a fan of quinoa since it first became a trend. I could go on and on about the fact that it is a complete protein and adds beautiful texture. It’s so versatile, I make quinoa the hero in a main or serve it as a side. It is also great for plan ahead lunches. I pack quinoa and other goodies into these meal prep storage containers. (affiate link) The containers actually inspire me to get creative and put together options of which I would not normally imagine.
Quinoa is here to stay in our family so when it can be hands off in an instant pot (affiliate link) I will take it. I tested this throroughly to get the right consistency and texture so I hope it saves you time and makes your meals and meal prep easier.
How to make quinoa in an instant pot
Prep time
Cook time
Total time
How to cook quinoa to perfection in an instant pot.
Food in Color: Food in Color
Recipe type: How to
Cuisine: Gluten Free
Serves: 4-6 servings
Ingredients
- 1 cup quinoa
- 1 and ¾ cups water
Instructions
- Rinse the quinoa portion before use.
- Pour into instant pot inner pot
- Add the water and stir to combine
- Plug in the instant pot and hit the rice function.
- Make sure the vent is on seal
- Once the cycle is completed, the "On" will switch to "Lo"
- Open the vent to release moisture and pressure slowly. Do this slowly and carefully to not burn yourself. A dishcloth can help this process.
- Place in a serving dish and fluff with a fork.
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